Fresh from the Midwest.
Like most things, success has a recipe and our winning formula is simple. Great tasting, Premium Black Angus beef from the Midwest. All of our cattle are raised in the Midwest and finished on corn for exceptional flavor and tenderness. The Midwest climate resembles the animals’ native home in Scotland making this the best US region for raising Angus.
The livestock are sourced within 300 miles of our processing plant in Illinois reducing animal stress and producing a higher eating quality product. Our products travel less miles, which is beneficial for the environment, and better for your customers, as our products are fresher due to the shorter supply chain.
Family values are the cornerstone of our business, and measured production means more attention to detail when processing and packaging Aurora Angus beef. Our products are available in all USDA grades to meet the exact specification of our customers, and are hand selected making Aurora Angus beef worthy of a place on the finest restaurant menus.